Vegetable Seeds

About Vegetable Seeds

This vegetable seeds range is built for the home kitchen garden — leafy greens and root vegetables suited to Indian growing conditions rather than a full commercial crop list. Winter is the busiest tagged sowing season here, covering saag varieties like Bathua, Sarso (Mustard) and Dill alongside Spinach (Palak), Knol Khol and Leek, while the Amaranth (Chaulai) varieties are tagged for the monsoon and summer months instead. Root vegetables such as Carrot, Beetroot and Radish, along with herbs like Coriander and Methi (Fenugreek), don't carry a specific season tag in this range and are commonly grown across more of the year — a good starting point if you're new to growing vegetables from seed.

Several varieties, including the Onion, Radish and Carrot options, are F1 hybrid seeds selected for more consistent size and yield than open-pollinated seed — useful if you're growing in limited terrace or balcony space and want fewer wasted sowings. Most of these crops need a good few hours of direct sun and regular watering once germinated, and the seed packet's season tag is the best guide to timing — a winter crop like Spinach or Knol Khol struggles once summer heat sets in, so it pays to sow by the tag rather than habit alone.