Mustard Saag Sarso Seeds

About Mustard Saag Sarso Seeds

Sarson saag — the classic winter leafy crop; first cutting in 30–40 days.

• Botanical name: Brassica juncea
• Care level: Easy
• Expected germination time: 4-8 days at 15-25C under suitable conditions*

How to Grow

1. Fill a seedling tray or small pot with a fine, clean, well-draining seed-starting mix.
2. Sow at the right depth — 1–1.5 cm, sown directly.
3. Water gently with a spray bottle so the seeds are not displaced. Keep the medium moist, not waterlogged.
4. Place the tray where it gets the right light for this plant (full sun). Protect young seedlings from harsh afternoon sun.
5. Under suitable conditions, sprouts usually appear in 4-8 days at 15-25C.

Light, water, soil and feeding

• Light: Full sun
• Water: Keep the soil lightly moist; water 2–3 times a week. Avoid waterlogging.
• Soil: Well-drained loam with compost; pH 6.0-7.5
• Temperature: 10–25°C. It flowers as soon as the heat arrives.
• Fertiliser: A light nitrogen feed after every cutting.

Sowing season in India

October–December (rabi) — the true season for sarson saag. Exact timing depends on your local temperature and conditions.

Common problems

Aphids on new shoots in the cold. In heat it bolts early and the leaves turn bitter.

*Germination time is an expected range under suitable temperature, moisture, sowing depth and storage conditions. Natural germination cannot be guaranteed.