Amaranth Chaulai Seeds

About Amaranth Chaulai Seeds

Amaranth (chaulai) — a protein-rich saag that grows in the heat; cutting in 30–40 days.

• Botanical name: Amaranthus species
• Care level: Easy
• Expected germination time: 4-8 days at 22-30C under suitable conditions*

How to Grow

1. Fill a seedling tray or small pot with a fine, clean, well-draining seed-starting mix.
2. Sow at the right depth — 0.5–1 cm — the seeds are very small; cover only lightly.
3. Water gently with a spray bottle so the seeds are not displaced. Keep the medium moist, not waterlogged.
4. Place the tray where it gets the right light for this plant (full sun). Protect young seedlings from harsh afternoon sun.
5. Under suitable conditions, sprouts usually appear in 4-8 days at 22-30C.

Light, water, soil and feeding

• Light: Full sun
• Water: 2–3 times a week; it tolerates heat, but in moist soil the leaves stay tender.
• Soil: Any well-drained soil with compost; pH 6.0-7.5
• Temperature: 22–35°C — does well in Indian heat.
• Fertiliser: A light nitrogen feed after every cutting.

Sowing season in India

February–September — a summer and monsoon crop. Exact timing depends on your local temperature and conditions.

Common problems

Leaf-eating caterpillars in the monsoon. Stem rot from overwatering.

*Germination time is an expected range under suitable temperature, moisture, sowing depth and storage conditions. Natural germination cannot be guaranteed.