Coriander Kalmi Seeds

About Coriander Kalmi Seeds

Dhaniya — the kitchen's most essential herb; first cutting in 30–40 days.

• Botanical name: Coriandrum sativum
• Care level: Easy
• Expected germination time: 7–15 days at 18–25°C — rub the seed gently to split it into two halves and it sprouts faster under suitable conditions*

How to Grow

1. Fill a seedling tray or small pot with a fine, clean, well-draining seed-starting mix.
2. Sow at the right depth — 1-1.5 cm.
3. Water gently with a spray bottle so the seeds are not displaced. Keep the medium moist, not waterlogged.
4. Place the tray where it gets the right light for this plant (partial sun). Protect young seedlings from harsh afternoon sun.
5. Under suitable conditions, sprouts usually appear in 7–15 days at 18–25°C — rub the seed gently to split it into two halves and it sprouts faster.

Light, water, soil and feeding

• Light: Partial sun
• Water: Light watering every 2 days — soil moist but not wet. It wilts immediately in waterlogging.
• Soil: Light, well-drained soil with compost; pH 6.2-7.0
• Temperature: 15–27°C. It flowers above 30°C.
• Fertiliser: A light nitrogen feed after every cutting.

Sowing season in India

October–February is best. It bolts quickly in the heat. Exact timing depends on your local temperature and conditions.

Common problems

Quick bolting in heat. Damping-off from overwatering. Thin weak seedlings from overcrowding.

*Germination time is an expected range under suitable temperature, moisture, sowing depth and storage conditions. Natural germination cannot be guaranteed.