Thai Patti Lemon (Grafted) - Fruit Plant

About Thai Patti Lemon

Thai Patti is a hybrid lemon variety known for very high fruiting per plant - a mature 4-5 year tree can carry 1000-1500 medium-to-small fruits (~50g each) in bunches, with two fruiting cycles a year.

Growing Conditions

• Sunlight: Full sunlight location for best results.
• Soil: Well-drained soil, pH 5.5-6.5; add lime if the soil is too acidic.
• Climate: Tropical and subtropical humid regions; temperature range 15-35°C.

Planting & Spacing

Grows well from a medium pot to a large container, or directly in the ground. Support young plants with a bamboo stick after planting and water thoroughly; keep the bud-joint above ground level.

Care

• Watering: Check the top 2 inches of soil for dryness before watering; water more often in hot, windy weather. Avoid over- or under-watering, which can cause fruit drop.
• Fertilizer: Organic fertilizer once every 3 months, plus micronutrients (zinc, copper, manganese, iron, boron, molybdenum) via foliar spray.
• Pruning: Bearing trees need little pruning - just remove diseased, injured, or dead wood periodically. Avoid pruning during monsoon.

Fruiting & Harvest

Flowers twice a year (spring and rainy season) and starts fruiting 1.5-2 years after planting, with major fruiting months around July/September/November/January.

Note: This listing ships a young nursery plant, not a fruiting tree. Time to first fruit and yield vary by climate, care, and region - we don't promise a fixed timeline. Citrus leaves and peel contain oils that can mildly irritate pets if chewed in quantity - the fruit itself is fine for humans.