Soursop / Lakshman Phal - Fruit Plant

About Soursop / Lakshman Phal

The Soursop (Lakshman Phal) tree is low-branching and bushy, and grows well in acidic, sandy soil. Its seeded pulp has a soft, custardy texture and is enjoyed fresh, in fruit cups and salads, or chilled as a dessert with sugar and a little milk or cream.

Growing Conditions

• Sunlight: Full sun to light shade.
• Soil: Acidic, sandy soil suits it well.
• Climate: Tropical and subtropical.

Planting & Spacing

Suited to large pots or ground planting, given its bushy, low-branching growth habit.

Care

• Watering: Regular watering, allowing soil to stay moist but not waterlogged.
• Fertilizer: Periodic organic feeding supports fruit development.
• Pruning: Light pruning to maintain its low, bushy shape.

Fruiting & Harvest

Soursop/Lakshman Phal typically starts fruiting 2-3 years after planting. Fruit is ready when the skin softens slightly and the least-acidic, least-fibrous sections are ideal for eating.

Note: This listing ships a young nursery plant, not a fruiting tree. Time to first fruit and yield vary by climate, care, and region - we don't promise a fixed timeline. Seeds and skin contain natural toxins (annonacin) and shouldn't be eaten - only the ripe flesh is meant for eating; keep seeds away from children and pets.