Mango Pedda Rasam (Grafted) - Fruit Plants & Tree
Rs. 1,020.00
Rs. 1,270.00
Mango Pedda Rasam (Grafted) - Fruit Plants & Tree
Mango Pedda Rasam (Grafted) - Fruit Plants & Tree
In stock
Couldn't load pickup availability
Product Specifications
Product Specifications
- Botanical name: Mangifera indica
- Placement: Outdoor (pot needs 25x25 inch minimum, or ground)
- Care level: Moderate
- Light: More than 6 hours of direct sunlight
- Temperature: 26-35°C ideal
- Pet safety: No major safety concerns known for pets
Pedda Rasam is a popular South Indian mango variety known for its large size, high juice content, and rich, fibrous fruit that rivals Alphonso when naturally ripened.
Instructions
Instructions
- Watering: Water when topsoil (2-3 inches) is dry; stop 30 days before harvest
- Light: More than 6 hours of direct sunlight
- Soil: Well-drained, fertile, organic-rich soil; pH 6.5-8.
- Fertilizer: Organic fertilizer monthly in year 1; 2-3 times/year after establishment, or before flowering.
Delivery Info
Delivery Info
- Every plant is quality-checked before dispatch and packed with root-ball wrapping and moisture lock for transit.
- Delivery timelines depend on your pin code, courier network and weather conditions — tracking is shared as soon as your order is dispatched.
- Live plants are covered by our 10-Day Plant Protection against transit damage.
- Free shipping on orders above ₹999; Cash on Delivery is available.
- Some remote pin codes may not be serviceable for live plant delivery — this is shown at checkout before you pay.
FAQs
FAQs
What is special about Pedda Rasam mango?
It's one of South India's most popular mango varieties, prized for its large size and high juice content, with taste often compared to Alphonso when naturally ripened.
How long until it fruits?
Edible fruiting typically begins around 2-3 years after purchase for grafted plants.
Can it be grown in a pot?
Yes, in a pot of at least 25x25 inches, though ground planting allows fuller growth.
Is mango sap safe to handle?
The fruit is completely safe to eat; the sap can mildly irritate sensitive skin (same family as poison ivy), so handle pruning cuts with care.
When is the harvest season?
Roughly March to mid-August, following flowering in Nov (South India) or Feb-March (North India).
From Sapling to you
See how we grow our plants with expert care and take every precaution to ensure they arrive healthy and thriving at your doorstep.
Step 01
The Foundation of Quality
Using tissue culture, we grow disease-free, superior plants in controlled environments.
Step 02
Nourishing the Roots
We craft a nutrient mix of cocopeat, manure, and perlite for optimal growth.
Step 03
Careful Planting for Growth
Step 03
Careful Planting for Growth
