Mango Pedda Rasam (Grafted) - Fruit Plants & Tree
Rs. 1,020.00
Rs. 1,270.00
Mango Pedda Rasam (Grafted) - Fruit Plants & Tree
Mango Pedda Rasam (Grafted) - Fruit Plants & Tree
In stock
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About This Plant
Pedda Rasam (Mangifera indica, Anacardiaceae family) is one of South India's most popular mango varieties, known for its large fruit size, high juice content, and fibre-rich taste that rivals Alphonso when naturally ripened. It is a regular bearer, especially suited to coastal regions.
Growing Conditions
- Sunlight: More than 6 hours of direct sunlight.
- Soil: Well-drained, fertile soil rich in organic content; ideal pH 6.5-8.
- Climate: Tropical and subtropical; ideal temperature 26-35°C.
Planting & Spacing
Grows well in the ground or in a pot of at least 25x25 inches. Best planting time is June-July (low rainfall areas) or October-November (high rainfall areas).
Care
- Watering: Water when the topsoil (2-3 inches) feels dry; maintain moisture near the root zone during flowering, but stop watering 30 days before harvest to protect sweetness.
- Fertilizer: Organic fertilizer once a month for the first year; 2-3 times a year (or before flowering) after establishment. Higher nitrogen needs when young, more phosphorus/potassium once fruit-bearing begins.
- Pruning: Minimal; remove only damaged branches after transit or seasonal die-back.
Fruiting & Harvest
Flowering starts November in South India (February-March in North India), taking 100-150 days from flower to fruit. Edible fruiting typically begins around 2-3 years after purchase for grafted plants, with harvest season running March to mid-August.
Note: This listing ships a young nursery plant, not a fruiting tree. Time to first fruit and yield vary by climate, care, and region — we don't promise a fixed timeline. Mango tree sap can cause mild skin irritation in sensitive individuals (same plant family as poison ivy) — handle pruning cuts with care. The fruit itself is completely safe to eat.
Instructions
Instructions
- Watering: Water when topsoil (2-3 inches) is dry; stop 30 days before harvest
- Light: More than 6 hours of direct sunlight
- Soil: Well-drained, fertile, organic-rich soil; pH 6.5-8.
- Fertilizer: Organic fertilizer monthly in year 1; 2-3 times/year after establishment, or before flowering.
Delivery Info
Delivery Info
- Every plant is quality-checked before dispatch and packed with root-ball wrapping and moisture lock for transit.
- Delivery timelines depend on your pin code, courier network and weather conditions — tracking is shared as soon as your order is dispatched.
- Live plants are covered by our 10-Day Plant Protection against transit damage.
- Free shipping on orders above ₹999; Cash on Delivery is available.
- Some remote pin codes may not be serviceable for live plant delivery — this is shown at checkout before you pay.
FAQs
FAQs
What is special about Pedda Rasam mango?
It's one of South India's most popular mango varieties, prized for its large size and high juice content, with taste often compared to Alphonso when naturally ripened.
How long until it fruits?
Edible fruiting typically begins around 2-3 years after purchase for grafted plants.
Can it be grown in a pot?
Yes, in a pot of at least 25x25 inches, though ground planting allows fuller growth.
Is mango sap safe to handle?
The fruit is completely safe to eat; the sap can mildly irritate sensitive skin (same family as poison ivy), so handle pruning cuts with care.
When is the harvest season?
Roughly March to mid-August, following flowering in Nov (South India) or Feb-March (North India).
