Mango Kothapalli Kobbari (Grafted) - Fruit Plant

About Mango Kothapalli Kobbari

Kothapalli Kobbari mango is known for its thin peel, high fibre content, and small seed - a variety especially preferred for pickles. Fruits are small to medium, golden yellow when ripe, with a flat shape and a fascinating aroma when cut.

Growing Conditions

• Sunlight: More than 6 hours of direct sunlight.
• Soil: Well-drained, fertile soil, pH 6.5-8.
• Climate: Tropical and subtropical, ideal temperature 26-35°C.

Planting & Spacing

For pot cultivation, use a minimum 25x25 inch pot. Best planting times are June-July in low-rainfall areas and October-November in high-rainfall areas.

Care

• Watering: Water when the top 2-3 inches of soil feel dry; stop watering 30 days before harvest to improve sweetness.
• Fertilizer: Organic fertilizer monthly while young; 2-3 times a year once established.
• Pruning: Minimal; manage alternate bearing with proper fertilizing.

Fruiting & Harvest

Blooms from November in South India (February-March in North India). This grafted plant typically starts fruiting 1.5-2 years after planting, with harvest from March to mid-August.

Note: This listing ships a young nursery plant, not a fruiting tree. Time to first fruit and yield vary by climate, care, and region - we don't promise a fixed timeline. Mango tree sap can cause mild skin irritation in sensitive individuals (same plant family as poison ivy) - handle pruning cuts with care. The fruit itself is completely safe to eat.