Mango (Grafted) - Panduri

About Panduri Mango

Panduri Mango is one of India's most distinctive exotic mango varieties, traditionally associated with Velagadurru village near Tanuku, Andhra Pradesh. The fruit is small, round, sweet, with green peel and pale flesh, and is known for an unusually dense, honey-like consistency when fully ripe. This is our own grafted variety, suited to home gardens.

Growing Conditions

• Sunlight: Full sun; more than 6 hours of direct sunlight preferred.
• Soil: Well-drained, fertile soil rich in organic content.
• Climate: Grows best in moist tropical and subtropical climates.

Planting & Spacing

If container-grown, use a pot of at least 25x25 inches; can be planted any time of year, though June-July (low-rainfall areas) or October-November (high-rainfall areas) is preferable.

Care

• Watering: Water when the top 2-3 inches of soil feel dry; stop watering about a month before harvest to concentrate sweetness.
• Fertilizer: Organic fertilizer monthly in the first year; after establishment, 2-3 times a year or before flowering, with higher phosphorus/potassium for fruit-bearing trees.
• Pruning: Prune only if a branch is damaged in transit.

Fruiting & Harvest

Flowering starts October-November in South India and January-March in North India, with 100-140 days from flower to fruit. Edible fruiting typically begins about 1.5-2 years after purchase.

Note: This listing ships a young nursery plant, not a fruiting tree. Time to first fruit and yield vary by climate, care, and region - we don't promise a fixed timeline. Mango tree sap can cause mild skin irritation in sensitive individuals (same plant family as poison ivy) - handle pruning cuts with care. The fruit itself is completely safe to eat.