Indian Jujube (Ber) Fruit Plant

About Indian Jujube (Ber)

Indian Jujube is a tropical fruit tree also known as Ber or Chinese Apple. The fruit tastes very sweet, and the plant is drought-resistant, growing best in areas with long, hot summers. Indian Jujube is rich in Vitamin C and has traditionally been used in Ayurveda for treating various health concerns.

Growing Conditions

• Sunlight: Full sun.
• Soil: Tolerant of a wide range of soils with good drainage.
• Climate: Hot, dry summers; drought-tolerant once established.

Planting & Spacing

Can be grown in a large pot or planted in the ground with adequate space for its mature spread.

Care

• Watering: Low to moderate - established plants are drought tolerant; water regularly while young.
• Fertilizer: Organic fertilizer every 2-3 months.
• Pruning: Light pruning to shape and remove dead wood.

Fruiting & Harvest

Indian Jujube typically starts fruiting in 1-2 years. Harvest when fruit turns from green to yellowish-brown and has a sweet, apple-like crunch.

Note: This listing ships a young nursery plant, not a fruiting tree. Time to first fruit and yield vary by climate, care, and region - we don't promise a fixed timeline.