Dill Seeds for Kitchen Gardens – 30–40 Seeds

Bring a familiar aromatic herb to your growing space with dill seeds from Plantsgram. Dill is grown for its feathery leaves, which add flavour to salads, dips, soups and other home-cooked dishes. This packet contains 30–40 seeds for starting dill in a sunny kitchen garden or an appropriately deep container.

Highlights

• Culinary herb with finely divided, feathery foliage.
• Fresh leaves can be harvested from established plants as needed.
• Suitable for growing in a vegetable patch or dedicated herb bed.
• Direct sowing helps avoid disturbing the developing roots.

Product Specifications

• Product: Dill seeds for sowing.
• Quantity: 30–40 seeds in one packet.
• Plant habit: Annual herb.
• Light and soil: Sunny position and well-drained soil.

Sowing and Care

Sow directly where you intend the plants to grow, because dill does not transplant readily. Prepare a fine soil surface, sow thinly and cover lightly. Water gently and keep the seedbed moist during establishment. Thin crowded seedlings so the remaining plants have room for healthy growth.

Choose a container with drainage holes and room for the roots if gardening on a balcony. Water when needed without saturating the growing medium. Avoid excessive feeding, and provide support if taller stems need it in an exposed position. Begin picking small amounts of foliage once plants are well established. Leaves are usually harvested before the flower clusters open. Plan repeat sowings around local weather if you want successive plants.

Package Contents

1 packet containing 30–40 dill seeds. Seeds only; no fresh dill, live plant, pot or soil is included.

Customer Note

Seedling emergence, plant size and harvest timing depend on growing conditions and care. Planting seeds are not intended for direct culinary use. Follow the packet instructions for the supplied batch.

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